Esprit de Provence
AOP Coteaux VArois en Provence
Esprit de Provence draws its elegance from a terroir in perfect harmony with nature. It asserts its balance through its notes of white-fleshed fruit.
The terroir of the Coteaux Varois en Provence owes much of its character to its geology: a series of calcareous and clay-limestone folds oriented from east to west alternate with areas of gravel and flint.
Syrah, Mourvèdre, Cinsault
Grilled lamb with herbs, white fish with garlic, melon carpaccio with mint